Bangers (free-range pork sausages) and champ – onion gravy

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Chicken Katsu curry with Asian greens and rice

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Teriyaki duck, veggies, egg fried rice, Asian greens

 

Vietnamese braised lamb with coconut rice, coriander and garlic naan

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Korean bbq beef, brown rice, pickled veggies

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Hoisin pork belly with egg fried rice, steamed broccoli and roasted peppers

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Beef Massaman curry with steamed rice

 

Pesto chicken breast with pea and mint risotto and char-grilled peppers

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Lamb Bhuna with pilau rice and onion bhaji

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Raz al Hanout lamb with jewelled cauliflower cous cous

 

Beef in Barolo with rosemary oven bottom roasted potatoes