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Plant-based
Panko-crusted veggie cake, katsu curry sauce, Asian greens and steamed rice
Indonesian butternut squash and sugar snap curry with lime and coconut rice, garlic and coriander naan
Asparagus, pea and mint risotto with Tuscan vegetable bites
Chickpea Tikka Masala with Goan cauliflower bites
Caponata with rigatoni and Barolo
potato and chickpea koftes, with greens and Romenesco sauce
Sweet potato and jalapeno fritters, rice and beans, Mojo sauce
Seitan, BBQ sauce, cheesy onion macaroni, veggie bolognaise with courgetti spaghetti
Cambodian vegetable stew with spicy rice
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